This year for Father’s day, Leanne and Forrest made me a sushi bake and a chocolate cake!


This year for Father’s day, Leanne and Forrest made me a sushi bake and a chocolate cake!


After hearing so much about Taiwanese night markets and street food, we have been wanting to go to Taiwan. We will probably never live so close to Taiwan again so we decided to go!
The first day, we landed in Taipei and took the train from the airport to the city center. While on the train, Forrest started blowing kisses to a little girl sitting on the seat across from him. He is already a little player and he’s only 2! We checked into the hotel, got a little Family Mart dinner (tea eggs and braised pork instant noodles), and went to sleep!



The next morning, we ate Taiwanese breakfast. This is a traditional breakfast that involves soy milk, you tiao (or fried dough sticks), eggs in crepes, radish pancakes, xiao long bao dumplings, and all sorts of other goodies. Generally it wouldn’t involve all all these, but this may be our only chance to try all the amazing foods Taiwan has to offer!


Enough eating! Time for some sight seeing! We went to see the Chiang Kai Shek memorial, up 89 steps to represent his 89 years of life.



All that walking in the Taipei heat made us thirsty! Under the Chiang Kai Shek memorial was a huge exhibition and museum hall with some restaurants and a boba tea shop.

The museum was pretty great with wax models, robots, minatures, and lots of info about Chiang Kai Shek. He’s.. kind of a big deal in Taiwan.


Every afternoon, we went back to the hotel for Forrest’s mid-day nap. When he awoke around 3pm, our hotel had free snacks and drinks including hot milk (Forrest’s favorite!) and longyan jujube tea (my favorite).

In the evening, we went to a night market! There were around 6 big night markets in Taipei (and more smaller ones) and each had its own vibe, charm and foods. Some of them even had Michelin Guide street foods and we made sure to try them all. Food in Taiwan was exceptionally cheap as well, with a full meal from a night market costing around $3 USD.




Every day we just found a new neighborhood to explore in the morning and another one at night (since we had mid-day Forrest nap breaks at the hotel in city center to break up the day). One of the places we found was the Bo-Pi-Liao Historic Street which was an industrial area built by the Japanese during their occupation of Taiwan that was renovated and is actively being used. We found this to be a theme in Taiwan where they renovate and use old buildings rather than demolish them.


Along our travels, we found a temple. In Taiwan, they have the same religion as in Fujian, China, since that is where most of the original people of Taiwan came from. Leanne was able to teach us a lot about the temples and rituals.



One of the big hikes we did in Taiwan was Elephant Mountain. Forrest actually hiked up it quite a bit, but we mostly had to carry him. The view from the top was excellent and we could see the whole city.

Even better than the view at Elephant Mountain was the food at Taipei 101, the huge tower in the background.



Of course we went up Taipei 101 to check out the night view.


The next morning we had a Taiwanese take on the Japanese onigiri, or rice ball. One of the highest rated places near us was Master of Rice Ball, which had a huge line. These rice balls had tons of fillings inside, around 8 different items, yet somehow it really worked!


For a day adventure, we went up the Maokong mountain where the best tea in Taiwan is grown. We took a gondola ride to the top of the mountain and hiked at the top, stopping at tea houses, tea fields, and restaurants specializing in tea-infused foods on the way.



One of the neighborhoods we enjoyed the most in Taipei was Ximending, known for its youth culture, quirkiness, and street performers.



We did a tour of one of the geothermal areas around Taipei.




At night we of course went to another night market and tried more Michelin Guide foods!




Though we certainly ate a ton of street foods, we made the special effort to go to the world famous Din Tai Fung. We were able to score a table! Time to feast!


Another tour we did was Yehliu Geopark, known for its uniquely shaped rocks carved by the ocean and wind.




One of the coolest places we went to was Jiufen, a mountain village that felt like being in a Studio Ghibli movie. In face, this place is felt to be the inspiration for the village in Spirited Away.



After Jiufen, we went to Shifen, another village. This village is known for their lanterns on which you write wishes and send it to the sky. It is said the gods see your wishes and make them come true.





While wandering different neighborhoods of Taipei and hiking around, we stumbled into the famous Taipei Grand Hotel. This is where I want to stay when I come back!


We spent way too long in this hotel enjoying their very cool AC while Forrest kept running up and down stairs and slopes. At night we went to more night markets.


Having seen just about every neighborhood in Taipei and running around to new places everyday, it felt good to find one calm spot where we could sit and relax and spend the day. We found that at the Dadaocheng Wharf. They repurposed shipping containers into food trucks. We spent hours here eating, relaxing, and walking along the river. Nearby there was a small park where older women were singing karaoke. Forrest cheered at all their songs! The old ladies thought Forrest was so cute, they sang him “You Are My Sunshine” and gave him lots of candies and snacks!



Taiwan was such an amazing country to visit, and we hope to visit again!
It’s April and the cherry blossoms in Northern Japan are in full bloom. The weather is beautiful and today felt like a perfect day for a photo shoot.



Since Forrest was turning 2 and I was turning 35 just one day apart, we decided to spend 4 days at Disney together (two at Tokyo Disneyland and two at Tokyo Disney Sea). Forrest had an absolute blast!
To get Forrest hyped to go to Disney, we told him we were going to “Mickey’s house” (a.k.a. the Disney hotel). He got very excited by this, and at the airport, while looking outside the airplane window, off the plane, and in the bus to the hotel, he kept asking if we were at Mickey’s house yet. The next day, he got very excited to go to “Mickey’s park,” and then once in the park, to see the “Mickey show.”
When we were outside the park waiting to get in, he peered into the park and yelled “Mickey!”











Forrest is almost 2 years old and this is his second easter. Every year at Misawa Air Base during Easter, there is a huge Easter egg hunt. Compared to last year, he is actually getting the eggs this time!




Leanne’s friend Nick from New York came to visit us in Japan! We showed him all around.
Forrest liked the Aqua Park!



We went to Team Labs.




No trip around Japan is complete without a visit to a Pokemon Center!

We were extremely lucky to get a chance to go to the Pokemon Cafe!





Of course we also visited temples, gardens, and castles.







As well as zoos and aquariums!



We went to a “nyan nyan” cafe which Forrest loved!


Also went to Nara to feed and bow at deer.

We had some fun along the way as well.



One of the most interesting experiences I’ve had in Japan was this restaurant where you catch your own dinner!




Here’s a list of Forrest’s first 100 words and when he said them!
Yes.. the last word is hay. He is obsessed with farms, farm animals, and books about farms and farm animals.
Every year in Japan on February 3rd is the Setsubun holiday. During this holiday, there are lots of traditions. Once tradition is to throw beans at “oni” or demons to drive them out of the house! The man of the house will wear an “oni” mask, go to the front door, and pretend to be a demon. The people in the house will throw beans at him to drive him out of the house while saying “oni wa soto! fuku wa uchi!” This means “demons out! Good luck inside the house!” Leanne got very excited to help Forrest throw beans at the “oni.” Forrest also practiced his bean throwing a lot at daycare!


Mochi is what’s made when rice is pounded really hard and it makes a gooey gelatinous item that you can put things on top of, either sweet or savory, and eat. Today we went to a mochi pounding experience!


Forrest is positively obsessed with “nyan nyan”s, which is the Japanese onomatopoeia for “meow” and what he calls cats. Since we live in Japan, we took a 30 minute drive south to a cat cafe! This cat cafe houses only rescue cats and all the money earned goes toward their medical and food bills. All the cats are also available for adoption to loving homes.
Forrest loved the cats. So much. Maybe a bit too much. He loved playing with the cats with the cat toys, and since then he often pretends to be a “nyan nyan.”
